Recipes
On this page we will feature traditional side dishes and desserts which have stood the test of time and been passed on to many Cape Cod kitchens.
Cape Cod Corn
Bread
375 degrees oven, 20 min.
| Sift together | 1/2 c. Corn Meal 1 1/2 c. Flour 4 tsp. Baking Powder 1 tsp. Salt 1/2 c. Sugar |
| Blend together | 1 c. Milk 2 Tbs. Corn Oil 1 Egg |
Asparagus Puff
325 degrees oven, 45 min.
| Blend in medium heavy saucepan on low heat | 3 Tbs. Melted Butter 3 Tbs. Flour |
| Slowly add, stirring until thick | 1 c. Milk |
| Separate and beat yokes | 4 Eggs |
| Cook and cut into 1" pieces | 1-1 1/4 lbs. Asparagus |
| Add | 1/2 tsp. Salt 1/2 tsp. Wht Pepper |